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The Birth of Yagachi Coffee

Nestled in the Baba Budan Giri range, the birthplace of Indian coffee, Blue Mountain Estate has cultivated exceptional coffee since 1865. Across 2,500 acres of deep, fertile ground and drifting mountain mist, every Yagachi Bean reflects the estate’s enduring legacy, character and quiet strength.

Yagachi Coffee is meticulously crafted from handpicked, shade-grown cherries, then refined for the rhythm of modern life. Drawn from the estate’s most expressive qualities, each cup brings a sense of balance, depth and lasting harmony.

Person sorting coffee beans on a white background
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The Origin

The Silent Promise - In the quiet sanctuary of the Blue Mountain Estate, the journey begins with high-quality seeds being planted across the Mountain Scape.

Early Days

Nurtured by the Soil, Cocooned by the Canopy - Coffee trees take three to four years before the cherries blossom

The Harvest

The Hand-Picked Moment - Timing is our ritual. We wait for the perfect crimson ripeness of the season, selecting only the quality cherries for you.

The Craft

Roast & Refine Alchemy - Once picked, coffee cherries are processed within a day, then washed or sun-dried, and allowed to rest before roasting.

The Care

Catered with Care - The transformation is complete with our beans carefully placed in their temporary home. Our one-way valve, captures the fresh aroma in every bag.

The Curated Cup

To Brew in Harmony - We roast in small batches and ship directly to you. Ensuring the coffee arrives in its most nuanced flavour profile.