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Espresso doesn’t have to be all intense. The better ones are more lively and flavourful, like The Golden Hour. This coffee brings brightness, sweetness and depth to every shot.
Grown at Blue Mountain Estate, Chikmagalur, the same single estate behind every Yagachi blend, The Golden Hour brings together estate-grown Arabica and Robusta, roasted to a medium profile and crafted specifically for espresso.
In the cup, starfruit leads with a lively brightness, followed by cacao nibs and a gentle brown sugar-like sweetness. A crisp gooseberry note finishes the brew with a clean, slightly tart lift.
But the real star is the crema. Its structure holds up under espresso pressure, creating a rich, velvety crema without losing its flavour.
How to Brew It
Espresso is where The Golden Hour shines. Try it in a Moka Pot for a concentrated cup, or use pour-over and drip for a lighter expression.
Its medium body and low acidity also make it work beautifully in cold brew and for milk-based drinks as well.
Who Is It For?
For coffee explorers who want their espresso to be more than strong and bitter. If you like your coffee with fruit, cocoa and sweetness, The Golden Hour is worth a shot.
Experience it at www.yagachi.coffee
