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Some coffees are made to be enjoyed just as they are. Others are made to work even if you add something to them. The Hustler’s Grind is the latter.
Grown at Blue Mountain Estate in Chikmagalur, this medium roast is built with a bold profile that holds up its character across different brewing styles and stronger flavours.
The cup starts with juicy jamun (black plum), followed by roasted almond and dark chocolate. It has a medium body and low acidity, giving it depth without making it overly bitter.
The Hustler’s Grind works especially well as a cold brew, where its bold character stays intact even when mixed or diluted. It also works well for espresso, French press and moka pot.
It is a good choice if you enjoy your coffee with milk, sweeteners or syrups, or like making coffee-based drinks at home.
If you want a coffee that can keep up with your hustling routine, experiment with different brews, or handle a little more than just coffee, The Hustler’s Grind is made for you.
Bold and versatile, this coffee is ready for whatever you brew.
Try it at www.yagachi.coffee
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